Cup of Milk Cookies recipe and my second #walmarttogo order experience

As a participant in the Walmart to Go First program, I’ve received a personal invite and incentives for my time and efforts in creating this post.

Today I received delivery #2 for #walmarttogo!

It went just as good as the first time! If you missed my first post, go here!

I reserved my time from 8am-10am and they arrived at 9:45. This delivery man was just so nice and so was my last one so they are winning me over with customer service! 

The one thing different about this order was I got a recipe in my head that I wanted to make the night before. I had worked on a recipe last week that I have not yet posted and that recipe gave me another idea for an amazing recipe! Problem is I was missing some items that I needed from the recipe so I got online around 5pm last night, filled out my order like last time (if you need instructions, go here), and the next morning I had my items! 
Walmart To Go saved me time and money! Have you ever been to the store with kids?? Every single time I get talked into buying extra things for them so if I order online I definitely save money.

No need to rush to the store since I was in no rush to make this recipe but I also had no bone in my body that felt like dragging 4 kids to the store for just a couple things. Are you ready to see what I have been cooking up???

So you know how everyone likes milk and cookies but instead of having cookies and a cup of milk, why not make cookies that are your cup of milk!

cup of milk cookies 

Here is how you make them and recipe is below!


Follow the recipe below then get our your favorite mason jars. I uses mini ones. I started by greasing the cup, then putting some sugar in the bottom and all around. Then I started with the bottom and put some cookie down. You can use use flour instead of sugar but I tried both and the sugar looked prettier.


This is the type of jar I used. I didn’t go all the way up the side because I was afraid it would crumble when I tried to take it out. I went a little over halfway up.


Once I took them out of the oven I immediately pushed the middles back down so there was room for the milk!


In order for the milk not to leak out, you have to have some type of barrier so I melted some chocolate and poured it in the cup and let it dry. This created a barrier so the milk wouldn’t leak out. But this won’t hold up forever so as soon as you pour the milk get ready to drink!


Cookie cups & Milk
  • ½ cup butter softened
  • ½ cup shortening
  • ½ cup sugar
  • 1 cup dark brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 tsp soda
  • 1 tsp salt
  • 2¼ cups flour
  • Mix last ingredients together then fold in chocolate chips. I like the milk chocolate and white chocolate.
  • For the middle of the cookie:
  • white chocolate bark
  1. Turn oven to 375 degrees.
  2. Mix ingredients together then fold in chocolate chips. I like the milk chocolate and white chocolate.
  3. Grease a small mason jar then sprinkle sugar in the bottom and all around the sides.
  4. Put in cookie dough on the bottom then spread up the sides. It needs to be sort of thin but thick enough so the milk isn’t falling through holes and the cookie can hold up when you take it out of the jar.
  5. Be sure to over bake rather than undertake because the cookie will fall apart if you undertake.
  6. Bake 10 or so minutes or until whole cookie in jar is brown.
  7. Take it out and immediately run a knife around the outside so it doesn’t stick to the sides.
  8. If the middle has puffed up, push it back down with a spoon so there is a whole in the middle for the milk.
  9. Let cool for about 10 minutes.
  10. Once it’s not piping hot, try to get it out of the jar. Before careful because I had a few fall apart or not come all the way out.
  11. Once you get the cookie out of the jar and it’s cool, melt some chocolate.
  12. Pour some chocolate in the cookie cup and let harden. You are making a barrier so the milk doesn’t spill out.
  13. You can even put it in the freezer for a few minutes to let the chocolate harden.
  14. Once the chocolate is hardened, pour in some milk and enjoy!!


photo 1  

Another thing I decide to try with this order was meat and vegetables. I know the trucks they deliver on are temperature controlled but I like to be sure my meats stay cold! I order some refrigerated chicken and some frozen chicken. Both came as cold as they would have been if I had gone to the store and got them myself!

I also got some avocado’s and those looked great as well! No complaints here!

This is a rarely new service so if your store does not offer this yet, keep checking back, they might offer it in the future.


photo 2 photo 3 

See the chicken is EXTREMELY frozen! Just the way I like my frozen meats!

And if you try my Cup of Milk Cookies let me know if it works for you!

Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Cauliflower Pizza Crust Recipe.

 cauliflower pizza 

I’ve said it before but I really mean it this time, I am on my way to loosing this baby weight! I haven’t been blogging about it because well…I haven’t lost anything! I lost around 30 pounds when I had the baby but come on, at least 20 of that is just baby. So here I am, it’s almost summer so time to step it up. I have an addiction to cards and sugar so I am trying to cut those out first. I’ve lost 2 pounds this week so it must be working. 

Here is a super yummy recipe for Cauliflower crust pizza. If you squeeze enough water out of the cauliflower you can actually pick up the pieces of pizza! If you don’t get enough water out it kind of falls apart. This cuts down the calories and carbs you would eat with a normal pizza but tastes so good you won’t even miss them!

1.0 from 1 reviews

Cauliflower Pizza Crust Recipe.
  • Crust:
  • 1 head of cauliflower
  • 1 egg, large
  • ½ cup Parmesan cheese
  • 1 tsp Italian seasoning
  • ⅛ tsp salt
  • ¼ tsp freshly ground black pepper
  • Pizza sauce:
  • 1 can tomato sauce
  • ½ cup parmesan cheese
  • ½ t Italian seasoning
  • Toppings:
  • pepperoni or any other topping you like
  1. First cut up the cauliflower into florets and pulse in a food processor until the consistency of rice.
  2. Grease a baking sheet and spread out cauliflower and bake at 375 got 15 minutes.
  3. Once it’s done baking, transfer to a bowl lined with cheesecloth. I didn’t have my cheese cloth so I tried squeezing out the water with my hands.
  4. It’s worked out but cheese cloth is better. Squeeze out as much water as you can.
  5. Turn over to 450 degrees. Line your baking sheet with wax paper.
  6. Spread crust onto wax paper and cook for 15-20 minutes or until crust is brown.
  7. Take out of the oven.
  8. Sauce:
  9. Heat up sauce, cheese and seasonings until cheese is melted.
  10. Spread on top of crust.
  11. Top with cheese and pepperoni’s.
  12. Place back in over until cheese is melted, only about 5 minutes.


 I have a small food processor so I had to pulse in batches. 1 head can make 1 pizza crust.


I had a little help from my friends…


This is what it should look like once you have pulsed it.


Bake it once to get most of the water out. 


Once you bake it once, put the “dough” in a bowl covered with cheese cloth. Squeeze out water.

Turn oven to 450. Line baking sheet with wax paper. Put dough on wax paper. Cook for 15-20 minutes or until brown.

Top with your sauce, cheese and toppings, and put back into over until cheese is melted. It should only take 5 or so minutes. pizza

Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Easter Egg Nest


My mom came over this weekend to babysit my kids so me and my husband could go out on a date and a hot one at that because let’s me honest anything out of the house with no kids is smokin!

She made these Egg Nests with my little one’s and they had the best time making them with her. I remember growing up and dying easter eggs so throw in some yummy bread and sprinkles and you got yourself a fantastic time!


First time my kids have ever dyed eggs! Make SURE you get the ones that have the label “food safe dye”. Some do not have this label so I would not use it.


Here is the rub. You can make these 1 of 2 ways. The first way is you can hard boil these eggs, dye them, make the nests then once the nests are cooked, just set the eggs on top. If your going for appearance, I would choose that way.

Way #2. Dye the eggs (do not hard boil). Make the nests and before baking them set the eggs on top and the eggs will cook through while the bread cook. The only problem with these is the color can run a little while baking from the eggs and the eggs come out super hot so my kids couldn’t eat them right away. But it takes out the step of boiling them so if you are just going for fun, this way is a little faster.

Easter Egg Nest
  • 6 eggs
  • 1 can of crescent rolls
  • sprinkles (the round kind)
  • 1 egg dye kit (the food safe kind)
  1. Unroll the crescents rolls and cut in long strips.
  2. Take 2 strips and braid together and form into a circle. 1 package makes about 5 nests.
  3. Beat 1 egg and brush all of the nests with the egg wash, then sprinkle with sprinkles.
  4. Cook according to the package.
  5. While they are cooking, hard boil the eggs then let them cool. Then dye the remaining eggs according to the package.
  6. Let the nests cool then place eggs in nest and serve.



Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Homemade Graham Cracker S’mores recipe with a Sweet creations brittle bark mold by good cook

 *I am a Good Cook Kitchen expert and was given a bark mold and spatula free of charge but all opinions are my own.

good cook graham cracker s'more   

Who doesn’t love S’mores? I could eat them for an entire meal but I hate to eat things from a box that I know I can homemake…easily!

So here is my recipe for homemade graham crackers. They are so easy to make and the only other things you need to pick up for this yummy dessert is chocolate bars and a bag of marshmallows and a Good Cook Spring Bark Mold!

Homemade Graham Cracker S’mores
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 2½ cups all purpose, un-bleached flour, plus more for dusting
  • 1 cup light brown sugar, packed
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 7 tablespoons unsalted butter, cut into cubes
  • ⅓ cup honey
  • 5 tablespoons whole milk
  • 2 tablespoons pure vanilla extract
  • 1 t cinnamon
  1. Heat oven to 350 degrees.
  2. Combine the flour, brown sugar, baking soda and salt in your mixer.
  3. Add butter and beat until it looks like course meal.
  4. Pour in honey, milk and vanilla and cinnamon.
  5. Mix together.
  6. Get our your Good Cook Silicone mold and spray with cooking spray.
  7. Take out half of the dough and form into balls.
  8. Put 1 ball in each cavity then smash down.
  9. Press into mold then bake for 12-15 minutes



This is the Good Cook brittle/bark silicone mold. It is the PERFECT size for graham crackers and it has these super cute little molds so one side of your crackers will have a cute design on it. You can bake so many things in this mold because it is oven safe but you could also make chocolate or candy. Look at these super cute Good Cook Chocolate popcorn squares! It was so easy to use, cleaned up really well! I love this mold!

Screen Shot 2014-03-27 at 8.03.28 PM


This is what the graham cracker dough should look like once you mix all the ingredients. 


Form your dough in balls and 1 into each cavity in the mold then press to cover all the molds.


I got my dough scraper, along with the help of my 4 year old because cutting graham crackers is tough! The squares are the perfect size for s’mores and the mold has the pre-cut lines where you need to cut! Also sprinkle a little sugar on top because it brings out the shape of the molds on the crackers.

In order to make my S’mores I turned on the broiler and put 1 square along with 3 pieces of chocolate then 1 marshmallow and heated until the chocolate was melted and marshmallow were gooey. Top with another graham cracker and chow down!

Plus if you want to get this mold, head on over to Good Cook and score 25% off  for the Good Cook Sweet Creations Springware tools Use CODE: SpringFling


Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Buffalo Lettuce Tacos recipe

lettuce tacos   

I am trying to eat leaner and I love me some Bison meat! It is very lean and makes for yummy lettuce tacos!

I got this Buffalo meat to Costco but if you don’t have access to Buffalo you can use grown beef as well.

Below I took a picture of my husband’s taco. He loves poppyseed dressing so I put a little on his, but not on mine in order to save calories. If you have never tried poppyseed dressing you should! It’s delicous!

Buffalo Lettuce Tacos
  • Romain Lettuce
  • Package of Buffalo meat (but you can do Beef)
  • 1 cup Mexican blend cheese
  • 1 whole tomato
  • half of a yellow onion
  • 1 T butter
  • Poppyseed dressing (optional)
  1. Brown the Buffalo in the butter, then sauté with onion until translutent.
  2. Set out lettuce, tomato (chopped up) and cheese.
  3. Assemble taco’s with meat/onion first, then cheese, then tomato’s.
  4. Top from poppyseed dressing (optional)



lettuce tacos2 

Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Cheesy Pizza Casserole

pizza casserole  

Last weekend we came home from a week away at my parents and my husband was one hungry man. 

I think he survived on frozen pizza’s and chips while I was gone so the minute I walked in, he asked what was for supper.

I had no time to shop so I had to throw together something from what was already in the pantry. I had pepperoni and cheese  and the outcome was delish!

This was ready in no time and so yummy!

Cheesy Pizza Casserole
Serves: 8-10
  • 1 box of macaroni
  • 1 Jar Pasta Sauce
  • 1 Package Pepperoni
  • 1 Tablespoon Italian Seasoning
  • ½ cup parmesan cheese
  • 1 ½ Cups Shredded Mozzarella Cheese
  • 1 cup pizza blend cheese
  1. Preheat oven to 350 degrees
  2. Spray casserole dish with cooking spray.
  3. Cook pasta and set aside.
  4. Heat sauce in a saice pan and add italian seasoning and parmesan cheese.Cook until cheese is melted.
  5. In casserole dish, pour 1 layer of pasta and top with sauce, cheese then pepperoni.
  6. The do another layer.
  7. Bake at 350 degrees for 15-20 minutes or until cheese is melted.


Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Gorton’s Spicy Fish Taco’s and a giveaway!

 *I was given Gorton’s free item coupons and a cutting board free of charge but all opinions are my own.

spicy taco  

Have you tried Gorton’s products lately? I have gotten bored with my regular dinner rotation so this week I picked up some Gorton’s Garlic and Herb fillets which a seriously yummy by themselves but I decide to whip up some fish tacos.

And not only are these fish taco’s amazing but I slipped in some spicy avocado dressing may which sent them over the top!


First I cut up some potatoes into long strips, basically french fry length. Turn your over up to 400 degrees.


Bake the potato’s on a baking sheet and pour a little oil over the potato’s, plus some italian seasoning and some cajun seasoning if you need some spice. Bake until brown and a little crispy, around 20-30 minutes.


Next cut up some bell peppers, and onions and caramelize in a pan. It should only take around 10 minutes for the onions to get brown. Cook them in a little butter so they don’t burn.


Next cut up 1 whole avocado and put in a bowl. Then add 2 T mayo and put a little siracha sauce on top. I ended up putting twice as much siracha as this because we like spicy.


Cook your Gorton’s Garlic and Herb fillet’s according to the package. Once those are done cooking assemble taco’s. I put a strip of the spicy avocado dressing first, them the potato’s, peppers and onions and 2 fillets of fish on top. Talk about good!

5.0 from 1 reviews

Gorton’s Spicy Fish Taco’s
  • 1 box of Gorton’s Herb and Garlic fish fillets
  • 4-6 potato’s
  • 1 yellow onion
  • 1 avocado
  • 2 T Mayo
  • siracha sauce
  • oil
  • italian seasoning
  1. Heat your oven to 400 degrees.
  2. Cut up potato’s and put on cookie sheet. Put cooking oil on top and italian seasoning. Cook until brown 30 minutes.
  3. In a bowl put 1 avocado, mayo and siracha and stir in cover until ready to use.
  4. Caramelize onions and peppers until brown.
  5. Cook fish according to package, then assemble tacos.

Screen Shot 2014-03-19 at 9.27.33 AM 

And the newest thing on deck with Gorton’s is their Artisan Fillets!  They are wild caught Alaska Pollack made with REAL bold ingredients. These sound so delicious I can’t wait to try every flavor!

 Check out to download a coupon, find recipes and explore products.

 Follow Gorton’s on Facebook here.

Follown Gorton’s on Twitter here.

Follow Gorton’s on Pinterest here.

Screen Shot 2014-03-18 at 7.55.33 PM 

And while you are at it, enter Gorton’s Real Solutions sweepstakes where the grand prize is $2,500

Enter here! You can enter between March 3 and April 21. 

And WAIT it gets better! I am giving away 2 coupons for a free Gorton’s item and a Gorton’s cutting board to 1 lucky winner!

Just enter the easy rafflecopter below!
a Rafflecopter giveaway

Disclosure:The participating bloggers were not compensated for this post. We are not associated with any of the companies named above. No purchase is necessary to enter. Void where prohibited by law. The odds of winning are based on the number of entries received Open to the Continental US , 18+ only. Confirmed Winner(s) (by will be contacted by email. Winner(s) have 24 hours to respond before a new winner is chosen. No purchase necessary. Void where prohibited by law. The sponsor(s) will be responsible for product shipment to winner(s) of this giveaway. is responsible for product shipment/delivery. This event is in no way administered, sponsored, or endorsed by, or associated with, Facebook and/or Twitter, Google, Pinterest. This disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements. Entrants must only enter with either one email address, IP address and/or Facebook account, anyone found violating these rules will be disqualified. It is at the sole discretion of the admin of the giveaway if the winner has met the rules or not.  

Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Mrs. Kay’s Duck Commander Gumbo

 mrs. kay's gumbo 

I love a good gumbo and this past weekend I made one for our Zatarain’s house party! I made it a day before because gumbo us always better the 2nd day or even 3rd if it last that long :-) This recipe calls for duck but I didn’t have any on hand so I used chicken and sausage. The rouxe I made turned out a little light but tasted delicious. When making your roux there is a fine line of making a good one and burning it and I was afraid mine was burning so I quite cooking it. I could have made mine a shade darker and it would have been fine but this tasted so good it didn’t matter!

I grew up eating Mrs. Kay’s Duck Gumbo and it has become a family favorite. She is one of the sweetest, most generous women I have ever met and it doesn’t hurt she is one of he best cooks too!

Recipe adapted from Duck Dynasty’s Mrs. Kay’s Duck Gumbo

Mrs. Kay’s Duck Gumbo
  • 8 ducks (or you can use chicken)
  • salt
  • pepper
  • bay leaf
  • flour
  • garlic
  • peanut oil
  • 3 white onions
  • 3 green onions
  • parsley
  • Cayenne pepper
  • Sausage
  • cajun seasonings
  1. Place 8 fully cleaned ducks into a large pot filled with water. Or if you are using chicken, place a whole chicken in the water.
  2. Add Salt and Black Pepper to taste, and one bay leaf to pot.
  3. Boil ducks for 2-1/2 hours.
  4. While your ducks are boiling you can prepare your roux in another large pot.
  5. For 8 ducks, mix 3 cups of flour and 3 cups of peanut oil.
  6. After stirring your flour and oil to a consistent paste, heat it on a medium-low temperature.
  7. Stir thoroughly until color is a dark chocolate brown. (Should take 35-40 minutes).
  8. Dice up 3 white onions, 3 green onions, and a handful of parsley.
  9. Once your roux is dark brown, mix in your onions and parsley. (watch out for the steam)
  10. Add a dab of garlic
  11. After your ducks have boiled for 2-1/2 hours. Take them out of the pot (saving your broth) and separate the meat from bone.
  12. Take your broth and fill your roux pot just over half full.
  13. Turn your heat up to boiling again.
  14. When the peanut oil rises to the top of your pot remove it with a spoon.
  15. Sprinkle a small amount Cayenne Pepper and Duck Commander seasoning into the pot.
  16. Dice up some sausage into nickel size pieces.
  17. Then dump all your duck meat and sausage into your gumbo.
  18. Let it simmer for at least 3-4 hours.
  19. Serve gumbo over rice and Enjoy!
  20. OR make it ahead 1 day because gumbo is always better the second day!



Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Cinnamon Pull Apart bread recipe

 We have a winner! Elaine Jones will of the name that food “cupcake” giveaway for a mystery kitchen tool! Winner has 24 hours to email me through this site or message me right on Facebook! Congrats!

cinnamon pull apart bread  

My friend Donnie Currie is writing a fabulous book all about bread and it’s finally ready to be pre-orered on amazon! In celebration of this huge accomplishment I whipped up a little recipe for you to try while you check out her book on amazon! 

I am a bread kind of girl. I eat, sleep and dream in bread! If you have never made yeast bread before and are afraid to try, try out this recipe! I bet you will be successful and your family will thank you! It’s a classic cinnamon roll recipe but in a fantastic pull apart design. I used my favorite Good Cook loaf pan. I used 1 mini pan and 1 large pan. I have lots of little fingers in my house so I thought the mini pan would be perfect for them. Oh who am I kidding I wanted the big loaf all to myself!

Donna’s book is called “Make Ahead Bread”. Here is a little snippet from here book: “The make-ahead bread concept focuses on a long, slow rise, so that the dough rests for a day or two, allowing it to develop flavor (called fermentation by pro bakers). This means that home cooks no longer have to be a slave to their kitchen when they have dough resting. Instead, they could be at work, playing with their kids, sleeping—or doing anything they want.”

Screen Shot 2014-02-15 at 12.44.14 PM

Go here to pre-order her book! All pre orders will receive a free loaf pan with purchase! If you order before February 28th, go to this link here and put in your info to get your free loaf pan! But it get’s even better! You can also score 25% off any Good Cook purchases just use promo code: BakeBread

5.0 from 2 reviews

Cinnamon Pull Apart bread recipe
  • ⅓ cup oil
  • ⅓ cup honey (bread does not need sugar, contrary to most store bought variety!) 2 tsp. salt
  • ½ cup flax seed (optional)
  • 1½ cup warm water
  • 4-5 cups flour
  • 1 T yeast
  • Filling:
  • 6 T of butter
  • 1 cup of brown sugar
  • 1 t vanilla
  • 1 t cinnamon
  • Raisins are optional
  • Topping:
  • 1-2 T butter
  • 1 cup powdered sugar
  • 1 t vanilla
  1. Pour warm water, oil, honey or sugar is you prefer, and salt into a bowl.
  2. Pour about half of flour into bowl and mix.
  3. Add yeast and rest of flour and knead for 6-8 minutes.
  4. Put in a bowl with a warm towel of it and let rise until double, somewhere between 1.5 and 2.5 hours (or longer if you want).
  5. Heat over to 375.
  6. Punch down dough and put on flour surface.
  7. Roll out into a big square.
  8. Mix together filling and spread out on dough. (you can add raisins of you want)
  9. Cut into small squares with a pizza cutter or dough scraper.
  10. Grease a Good Cook loaf pan and place squares in pan by stacking them one after another.
  11. Cook until brown on top around 15-20 minutes.
  12. While it’s cooking make your icing.
  13. Melt butter and add vanilla, and powdered sugar.
  14. Add milk until consistnecy is right. If you have to add more sugar that’s fine too just keep adding milk and sugar it’s it’s how you like it.
  15. Take bread out and top with icing!


Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Elvis Ice Cream recipe

The winner of the name that food giveaway “What was Elvis’s favorite food”? Sara Sweatman! You have 24 hours to email or message me through FB to claim your prize!

elvis ice cream 

Did you know Elvis Presley’s favorite food was a peanut butter and banana sandwhich? This is a fun take on that classic favorite of the King’s but WAY more healthy. 

I am trying to loose this baby weight but my sugar cravings are getting the best of me. I decided to come up with a recipe I could eat at night or as a snack and curb but sweet tooth but fill me up! I remember my mom telling me about this recipe and I scoffed thinking it wouldn’t be that good. I mean it’s no Bluebell ice cream but I really enjoyed it!

I made this for my kids and they LOVED it. If you are not a big peanut butter fan, just omit the peanut butter. This will freeze but it gets pretty hard and doesn’t taste as good as when it is first whipped. Also it will turn brown so you need to eat it as soon as you make it.

Comment below if you make this! It’s become a new favorite for me!

Elvis Ice Cream
a healthy ice cream alternative
Write a review
601 calories
138 g
0 g
7 g
9 g
1 g
605 g
59 g
74 g
0 g
5 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 601
Calories from Fat 61
% Daily Value *
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 0mg
Sodium 59mg
Total Carbohydrates 138g
Dietary Fiber 16g
Sugars 74g
Protein 9g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 4-6 bananas
  2. 2 T peanut butter
  3. 1 t vanilla
  1. Cut up your bananas and put them on a cookie sheet and freeze for at least an hour.
  2. Put frozen bananas in a food processors and blend.
  3. It will start to look like gravel, but keeping blending.
  4. In a few minutes it will start to have a whipped look.
  5. Put peanut butter and vanilla in and blend.
  6. Keep blending until the consistency of ice cream.
Callie Washer from TLC's Extreme Couponing

elvis ice cream2


Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.
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