Cinnamon Pull Apart bread recipe

Facebook! Congrats! cinnamon pull apart bread   My friend Donnie Currie is writing a fabulous book all about bread and it’s finally ready to be pre-orered on amazon! In celebration of this huge accomplishment I whipped up a little recipe for you to try while you check out her book on amazon!  I am a bread kind of girl. I eat, sleep and dream in bread! If you have never made yeast bread before and are afraid to try, try out this recipe! I bet you will be successful and your family will thank you! It’s a classic cinnamon roll recipe but in a fantastic pull apart design. I used my favorite Good Cook loaf pan. I used 1 mini pan and 1 large pan. I have lots of little fingers in my house so I thought the mini pan would be perfect for them. Oh who am I kidding I wanted the big loaf all to myself! Donna’s book is called “Make Ahead Bread”. Here is a little snippet from here book: “The make-ahead bread concept focuses on a long, slow rise, so that the dough rests for a day or two, allowing it to develop flavor (called fermentation by pro bakers). This means that home cooks no longer have to be a slave to their kitchen when they have dough resting. Instead, they could be at work, playing with their kids, sleeping—or doing anything they want.” Screen Shot 2014-02-15 at 12.44.14 PM Go here to pre-order her book! All pre orders will receive a free loaf pan with purchase! If you order before February 28th, go to this link here and put in your info to get your free loaf pan! But it get’s even better! You can also score 25% off any Good Cook purchases just use promo code: BakeBread

5.0 from 2 reviews

Cinnamon Pull Apart bread recipe
  • ⅓ cup oil
  • ⅓ cup honey (bread does not need sugar, contrary to most store bought variety!) 2 tsp. salt
  • ½ cup flax seed (optional)
  • 1½ cup warm water
  • 4-5 cups flour
  • 1 T yeast
  • Filling:
  • 6 T of butter
  • 1 cup of brown sugar
  • 1 t vanilla
  • 1 t cinnamon
  • Raisins are optional
  • Topping:
  • 1-2 T butter
  • 1 cup powdered sugar
  • 1 t vanilla
  1. Pour warm water, oil, honey or sugar is you prefer, and salt into a bowl.
  2. Pour about half of flour into bowl and mix.
  3. Add yeast and rest of flour and knead for 6-8 minutes.
  4. Put in a bowl with a warm towel of it and let rise until double, somewhere between 1.5 and 2.5 hours (or longer if you want).
  5. Heat over to 375.
  6. Punch down dough and put on flour surface.
  7. Roll out into a big square.
  8. Mix together filling and spread out on dough. (you can add raisins of you want)
  9. Cut into small squares with a pizza cutter or dough scraper.
  10. Grease a Good Cook loaf pan and place squares in pan by stacking them one after another.
  11. Cook until brown on top around 15-20 minutes.
  12. While it’s cooking make your icing.
  13. Melt butter and add vanilla, and powdered sugar.
  14. Add milk until consistnecy is right. If you have to add more sugar that’s fine too just keep adding milk and sugar it’s it’s how you like it.
  15. Take bread out and top with icing!


Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Siracha Tuna Chopped Salad recipe with Starkist Tuna Creations

Mindy Fuller winner of the “name your picnic ingredient”. Winner has 24 hours to message me on Facebook!

*I was sent 4 packets of Tuna Creations to craft this post. All opinions are my own. 

 chopped salad 

Did you know July is national picnic month?I have the perfect on the go salad you can take on the next picnic you are planning featuring Starkist Tuna Creations! comes in a variety of flavors (Herb and Garlic, Ranch, Hickory Smoked, Lemon Pepper, and Sweet and Spicy)and is a source of lean protein, that is a convenient inclusion to any on-the-go activity. All StarKist products are available at grocery stores nationwide.

What I love about these packets is they are ready to eat to bring them wherever you need and there is no need to cook them! Plus I am obsessed with all these flavors! I used the lemon pepper with this recipe but any of the flavors would have been delicious! 

My husband had been on a work trip for the past 2 weeks and came over feeling bloated and yucky from eating out so much. I made him this salad and he LOVED it! It feels pretty good to take care of your man by cooking for him with the help of Starkist Tuna Creations!

4.6 from 9 reviews

Siracha Tuna Chopped Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
  • Chopped salad
  • Siracha sauce
  • Salad:
  • Chopped salad
  • grape tomatoes
  • grilled pineapple
  • cut up avocado
  • salt
  • 1 half yellow onion (optional)
  • Dressing:
  • ⅓ cup light olive oil
  • ¼ cup apple cider vinegar
  • 1 half orange
  • generous squirt of siracha sauce
  • 2 tsp honey
  • pinch of salt
  1. Mix the ingrediants for the dressing and set aside.
  2. Put all the ingrediants into a bowl for the salad. For the pineapples you can grill them on a grill but I didn’t have time so you can get that blackened look just in a pan with a little coconut oil.

 And if you want to build the perfect picnic basket, check out a few of my favorite products!

Screen Shot 2014-08-02 at 8.56.49 AM 

 Hubert’s Lemonade, bottles up the best that summer has to offer and is available at select fine retailers

Screen Shot 2014-08-02 at 8.57.59 AM 

Carr’s Whole Wheat Crackers, baked to a golden brown with distinct amazing taste!

Screen Shot 2014-08-02 at 8.58.42 AM   

A fresh fruit platter and a cute picnic basket from Target!

Screen Shot 2014-08-02 at 8.58.51 AM

tuna creations 

Starkist is also hosting a #Charlieonthego sweepstakes!

Enter here! Check out the amazing prizes below!

Screen Shot 2014-08-02 at 8.51.48 AM 

Follow Starkist on Facebook here:,

Pinterest here:

Twitter here:

 Instagram here: @StarKistCharlie

Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Wild Oats Organic foods NOW at Walmart with GREAT prices!

 *I was sent these samples free of charge but all opinions are my own.

 green chili    

I know lots of my friends say they want to eat organic foods but they are just to expensive but with the help of Wild Oats and Walmart, that is going to be a thing of the past!

Wild Oats is a organic food company that is making it easier for everyone to be able to eat organic foods. They are rolling out their brand of foods in Walmart and their prices are so amazing! Check out some of the prices here! 

I was sent a few sample to try out myself. I was sent Wild Oats Tortilla chips, black beans, chipolte hot sauce and bay leaves. I asked one of my friends recently if they could name “the” dish of Colorado, what would it be? Being from Louisiana I can quickly think of a few dish contenders but for Colorado, we were stumped….and then we decided it had to be green chili! If I wasn’t on a diet and trying not to eat dairy, I would have added some heavy cream and cheese but since I am, this is the PERFECT one pot meal, low on calories, healthy and delcious! It took me 5 minutes to throw in the crockpot, and we had dinner for the night!

Organic Wild Oats Products NOW at Walmart!
Recipe type: main dish, soup
  • 1 whole chicken, cooked (I used a rotiseerie chicken)
  • 3 cans of green chili’s
  • 2 Wild oats bay leaf
  • 6 cups chicken broth
  • 1 onion chopped
  • 1 can of Wild Oats black beans
  • Wild Oats Chipolte Hot sauce
  • salt and pepper to taste
  • Wild Oats organic tortilla chips
  1. Put all ingrediants in crock pot and cook on high for 3-4 hours or on low for 6-8 hours.
  2. Serve with chips.

IMG_4037 2 

Walmart, the nation’s Largest Grocer Works with Organics Pioneer to Relaunch Brand and Save Customers 25 Percent or More on Organic Groceries. I love to eat organic food and serve them to my family as well and the only deterrent sometimes is the price. I was looking at a bag a organic flour. It was $11 for 15lbs, then I looked over to the 50lb bag or regular flour that is only $9 and it made me sick because I know more people would buy organic if they could afford it!

Originally introduced in 1987, Wild Oats will relaunch at Walmart starting this month with a new, more affordable price point on quality products covering a broad variety of categories – from salsa and pasta sauce to quinoa and chicken broth. Customers will save 25 percent or more when comparing Wild Oats to national brand organic products.

When I lived in Little Rock, AR I shopped at a Wild Oats Market and loved it! They had great food at great prices and I am so excited to see them teaming up with my BFF Walmart! 

Check out these products next time you are at Walmart and let me know what you think!

Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

4th of July Fruit dip recipe

*Terry Eakle winner of the flash giveaway! You have 24 hours to message me on Facebook! 

fruit dip   

4.7 from 15 reviews

4th of July Fruit dip
  • 8 oz cream cheese
  • 2 cup powdered sugar
  • 2 tsp vanilla
  • 1 cup whipped cream
  • Fruit to dip in dip.
  1. Beat cream cheese, powered sugar, and vanilla until fluffy. Fold in whipped cream.

 I totally forgot about this recipe until Good Cook sent me this brand new Pro FRESHionals cut fruit bowl and asked me to come up with a recipe to go along with the bowl. I remember making this years ago and honestly eating an entire bowl of it, so I dig up my old cookbook and found this!

It’s so easy to make….in fact I just got back from a wedding shower and made this for the shower. But if your having a 4th of july bash, this is a must make! You can do everything ahead of time except cut the bananas. Cut up your watermelon and blueberries. I put my blueberries in a little baggy so they wouldn’t be hard to find. Whip up your  fruit dip, but make sure to but up your bananas right before it’s time to eat so they won’t turn brown!

What makes this bowl so amazing, is not only is it super cute and actually looks like a watermelon but it has a nice lid so if you need to transport your fruit and it keeps your fruit fresher, longer since it keeps the cut up from away from any juice the fruit might make.  

Fresh fruit is now in season so take advantage and get this bowl for yourself from Bed, Bath and Beyond to keep your fruit fresh and delicious for longer.

IMG_4095 IMG_4097



pinterest fruit dip

Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Protein Bombs. Healthy Protein on the go!

Holly Maish winner of the name that food “chocolate chips”. winner has 24 hours to email me at thewasherfamily at or message me right on Facebook!

protein bombs   

 I am continuing my quest to shake off this baby weight and found a great recipe for protien on the go!

There is a adult and kids version! For my, I eat 2 of these at a time as a snack with some type of fruit to veggie. This is a great way to sneak some protein into the kids because they just love that they get to eat some chocolate chips! Included below is the nutritional info but it is for the entire batch so if your only eating 1 or 2 at a time, the calorie and fat count is great. 

Protein Bombs
Yields 10
Write a review
Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
233 calories
25 g
2 g
13 g
6 g
2 g
49 g
11 g
14 g
0 g
9 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 233
Calories from Fat 115
% Daily Value *
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 5g
Cholesterol 2mg
Sodium 11mg
Total Carbohydrates 25g
Dietary Fiber 5g
Sugars 14g
Protein 6g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 cup oatmeal
  2. 1/2 cup almond nut butter (or you can use peanut butter)
  3. 1/3 cup honey
  4. 1/2 cup ground flaxseed
  5. 1/2 cup mini chocolate chips (for the kids version only)
  6. 1 tsp vanilla
  1. Mix everything above in a medium bowl. Let sit in fridge for 30 minutes.
  2. Take out of fridge and roll into balls.
  3. These freeze great so you can freeze them in bags and take them out as needed.
Callie Washer from TLC's Extreme Couponing

You can use any type of chocolate chips. I just had some easter ones on hand but dark chocolate or white chocolate would also be yummy!

I had a little helper and he talked me into a pile for the recipe and a pile for himself. How convenient right?!


protein bombs together 

Of course if you are not dieting, go ahead and throw some chocolate chips in the adult version but since I am I took them out. My little girl loved them because they had pink chips in them.



Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Tacos in a bag idea

 Winner of the name your favorite chip Kira Pilgrim! You have 24 hours to email me at thewasherfamily at or message me right on Facebook!

tacos in a bag  

My kids and I are constant picnickers even if it’s in our backyard. So this recipe is life changing to me! A lot of you were laughing at me on Facebook the other day because I posted a picture of me and my kids at field day with my gazillion bags, strollers, umbrella, ect. So this is the type of recipe I need. An all one time type situation!

You can use whichever your kids like and tailor them according to your needs. I have 1 kid that won’t eat lettuce so we all knew which one his was. Plus I can sneak in some veggies like tomatoes, and they didn’t notice because they thought it was so fun eating out of this bag!

I had this idea at about 7pm at night and all the kids were asleep so I hopped on over to #Walmarttogo and ordered all the ingredients below! It was delivered the next day to my house, right on time, actually they were early which was awesome! If I have any cat herders reading this you know it’s a tough job and taking 4 kids to the store is just that…cat herding at it’s finest.Being able to order the food I need, when I want and have it delivered at the time that is convenient for me is just another reason why I love Walmart to go so much!

For more info, check out these posts here and here.


4.8 from 10 reviews

Tacos in a bag
Prep time: 
Cook time: 
Total time: 
  • small bags of chips (Doritos)
  • bag of Mexican blend cheese
  • Diced tomatoes
  • ground beef
  • lettuce
  • mccormick taco seasoning
  1. Brown beef and stir in taco seasoning. Check seasoning for specific instructions.
  2. Open chip bag and pour in ingredients to your liking.
  3. Fasten with a chip clip and take on the go!


pinterst tacos

Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Mini Crawfish Pies with Good Cook’s Bake a Bowl

 Tracy Barfield winner of the name that pie “crawfish pie” giveaway. Winner has 24 hours to email me at thewasherfamily at or message right on Facebook!

*I am a Good Cook Kitchen Expert and was sent a bake a bowl at no charge but all opinions are my own.

crawfish pie bowls   

I went sent a Good Cook Bake a Bowl and tasked to me a delicious dish with the pan. I decided on mini crawfish pies and boy does it remind me of home! You can use fresh or frozen crawfish. The only place I could find ANY kind of crawfish in Colorado was walmart. I found just the frozen tails and whole frozen crawfish. If your not a big crawfish fan you can always use shrimp and this dish will still be delicious!

For my readers, you can score 25% off this pan. Just go here to shop! 


This pan is so versatile and can be used for sweet or savory dishes. Most of my Good Cook cohorts were using it to make sweet dishes so I opted for savory but check out the linky below for TONS Of recipes and ways to use this pan. 

What is so awesome about the pan is it comes with a top and bottom. You spray the bottom pan and the bottom of the top pan because when you bake the crust, you set the top pan over the bottom. This way it ensures your pie crusts don’t puff up to much in the middle so you can stuff as much as the crawfish goodness as possible!


Follow Good Cook on twitter here!

4.8 from 4 reviews

Crawfish Pie bowls
Recipe type: dinner
Cuisine: cajun
Prep time: 
Cook time: 
Total time: 
  • 1 stick butter
  • 1 onion diced
  • 1 bell pepper diced
  • 1 stalk of celery diced
  • 2 T flour
  • 1 can cream of mushroom soup
  • salt and pepper and cajun seasoning to taste
  • 1 pound frozen or fresh crawfish (cooked)
  • 2 pie crusts.
  1. Heat oven to 415 degrees.
  2. Grease your good cook bake a bowls.
  3. Cut out pie crust with a biscuit cutter and mash into bowls. Make sure they crust goes all the way up the sides.
  4. Bake for 8-10 minutes or until lightly brown and take out and cool.
  5. Turn oven down to 350 degrees.
  6. Saute butter, onion, celery, and bell pepper until translucent.
  7. Add flour and stir until vegetables are coated.
  8. Stir in soup and seasonings.
  9. Stir in crawfish tails and cook for a couple of minutes.
  10. Take off heat and spoon until bowls.
  11. Cut out another round of pie crust and top pies.
  12. Bake until tops are brown and middle of pies are hot around 30 minutes.


pinterest  pie bowl

Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Cup of Milk Cookies recipe and my second #walmarttogo order experience


As a participant in the Walmart to Go First program, I’ve received a personal invite and incentives for my time and efforts in creating this post.

Today I received delivery #2 for #walmarttogo!

It went just as good as the first time! If you missed my first post, go here!

I reserved my time from 8am-10am and they arrived at 9:45. This delivery man was just so nice and so was my last one so they are winning me over with customer service! 

The one thing different about this order was I got a recipe in my head that I wanted to make the night before. I had worked on a recipe last week that I have not yet posted and that recipe gave me another idea for an amazing recipe! Problem is I was missing some items that I needed from the recipe so I got online around 5pm last night, filled out my order like last time (if you need instructions, go here), and the next morning I had my items! 
Walmart To Go saved me time and money! Have you ever been to the store with kids?? Every single time I get talked into buying extra things for them so if I order online I definitely save money.

No need to rush to the store since I was in no rush to make this recipe but I also had no bone in my body that felt like dragging 4 kids to the store for just a couple things. Are you ready to see what I have been cooking up???

So you know how everyone likes milk and cookies but instead of having cookies and a cup of milk, why not make cookies that are your cup of milk!

cup of milk cookies 

Here is how you make them and recipe is below!


Follow the recipe below then get our your favorite mason jars. I uses mini ones. I started by greasing the cup, then putting some sugar in the bottom and all around. Then I started with the bottom and put some cookie down. You can use use flour instead of sugar but I tried both and the sugar looked prettier.


This is the type of jar I used. I didn’t go all the way up the side because I was afraid it would crumble when I tried to take it out. I went a little over halfway up.


Once I took them out of the oven I immediately pushed the middles back down so there was room for the milk!


In order for the milk not to leak out, you have to have some type of barrier so I melted some chocolate and poured it in the cup and let it dry. This created a barrier so the milk wouldn’t leak out. But this won’t hold up forever so as soon as you pour the milk get ready to drink!


4.6 from 9 reviews

Cookie cups & Milk
  • ½ cup butter softened
  • ½ cup shortening
  • ½ cup sugar
  • 1 cup dark brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 tsp soda
  • 1 tsp salt
  • 2¼ cups flour
  • Mix last ingredients together then fold in chocolate chips. I like the milk chocolate and white chocolate.
  • For the middle of the cookie:
  • white chocolate bark
  1. Turn oven to 375 degrees.
  2. Mix ingredients together then fold in chocolate chips. I like the milk chocolate and white chocolate.
  3. Grease a small mason jar then sprinkle sugar in the bottom and all around the sides.
  4. Put in cookie dough on the bottom then spread up the sides. It needs to be sort of thin but thick enough so the milk isn’t falling through holes and the cookie can hold up when you take it out of the jar.
  5. Be sure to over bake rather than undertake because the cookie will fall apart if you undertake.
  6. Bake 10 or so minutes or until whole cookie in jar is brown.
  7. Take it out and immediately run a knife around the outside so it doesn’t stick to the sides.
  8. If the middle has puffed up, push it back down with a spoon so there is a whole in the middle for the milk.
  9. Let cool for about 10 minutes.
  10. Once it’s not piping hot, try to get it out of the jar. Before careful because I had a few fall apart or not come all the way out.
  11. Once you get the cookie out of the jar and it’s cool, melt some chocolate.
  12. Pour some chocolate in the cookie cup and let harden. You are making a barrier so the milk doesn’t spill out.
  13. You can even put it in the freezer for a few minutes to let the chocolate harden.
  14. Once the chocolate is hardened, pour in some milk and enjoy!!


photo 1  

Another thing I decide to try with this order was meat and vegetables. I know the trucks they deliver on are temperature controlled but I like to be sure my meats stay cold! I order some refrigerated chicken and some frozen chicken. Both came as cold as they would have been if I had gone to the store and got them myself!

I also got some avocado’s and those looked great as well! No complaints here!

This is a rarely new service so if your store does not offer this yet, keep checking back, they might offer it in the future.


photo 2 photo 3 

See the chicken is EXTREMELY frozen! Just the way I like my frozen meats!

And if you try my Cup of Milk Cookies let me know if it works for you!

Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Cauliflower Pizza Crust Recipe.

 cauliflower pizza 

I’ve said it before but I really mean it this time, I am on my way to loosing this baby weight! I haven’t been blogging about it because well…I haven’t lost anything! I lost around 30 pounds when I had the baby but come on, at least 20 of that is just baby. So here I am, it’s almost summer so time to step it up. I have an addiction to cards and sugar so I am trying to cut those out first. I’ve lost 2 pounds this week so it must be working. 

Here is a super yummy recipe for Cauliflower crust pizza. If you squeeze enough water out of the cauliflower you can actually pick up the pieces of pizza! If you don’t get enough water out it kind of falls apart. This cuts down the calories and carbs you would eat with a normal pizza but tastes so good you won’t even miss them!

1.0 from 1 reviews

Cauliflower Pizza Crust Recipe.
  • Crust:
  • 1 head of cauliflower
  • 1 egg, large
  • ½ cup Parmesan cheese
  • 1 tsp Italian seasoning
  • ⅛ tsp salt
  • ¼ tsp freshly ground black pepper
  • Pizza sauce:
  • 1 can tomato sauce
  • ½ cup parmesan cheese
  • ½ t Italian seasoning
  • Toppings:
  • pepperoni or any other topping you like
  1. First cut up the cauliflower into florets and pulse in a food processor until the consistency of rice.
  2. Grease a baking sheet and spread out cauliflower and bake at 375 got 15 minutes.
  3. Once it’s done baking, transfer to a bowl lined with cheesecloth. I didn’t have my cheese cloth so I tried squeezing out the water with my hands.
  4. It’s worked out but cheese cloth is better. Squeeze out as much water as you can.
  5. Turn over to 450 degrees. Line your baking sheet with wax paper.
  6. Spread crust onto wax paper and cook for 15-20 minutes or until crust is brown.
  7. Take out of the oven.
  8. Sauce:
  9. Heat up sauce, cheese and seasonings until cheese is melted.
  10. Spread on top of crust.
  11. Top with cheese and pepperoni’s.
  12. Place back in over until cheese is melted, only about 5 minutes.


 I have a small food processor so I had to pulse in batches. 1 head can make 1 pizza crust.


I had a little help from my friends…


This is what it should look like once you have pulsed it.


Bake it once to get most of the water out. 


Once you bake it once, put the “dough” in a bowl covered with cheese cloth. Squeeze out water.

Turn oven to 450. Line baking sheet with wax paper. Put dough on wax paper. Cook for 15-20 minutes or until brown.

Top with your sauce, cheese and toppings, and put back into over until cheese is melted. It should only take 5 or so minutes. pizza

Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.

Easter Egg Nest


My mom came over this weekend to babysit my kids so me and my husband could go out on a date and a hot one at that because let’s me honest anything out of the house with no kids is smokin!

She made these Egg Nests with my little one’s and they had the best time making them with her. I remember growing up and dying easter eggs so throw in some yummy bread and sprinkles and you got yourself a fantastic time!


First time my kids have ever dyed eggs! Make SURE you get the ones that have the label “food safe dye”. Some do not have this label so I would not use it.


Here is the rub. You can make these 1 of 2 ways. The first way is you can hard boil these eggs, dye them, make the nests then once the nests are cooked, just set the eggs on top. If your going for appearance, I would choose that way.

Way #2. Dye the eggs (do not hard boil). Make the nests and before baking them set the eggs on top and the eggs will cook through while the bread cook. The only problem with these is the color can run a little while baking from the eggs and the eggs come out super hot so my kids couldn’t eat them right away. But it takes out the step of boiling them so if you are just going for fun, this way is a little faster.

Easter Egg Nest
  • 6 eggs
  • 1 can of crescent rolls
  • sprinkles (the round kind)
  • 1 egg dye kit (the food safe kind)
  1. Unroll the crescents rolls and cut in long strips.
  2. Take 2 strips and braid together and form into a circle. 1 package makes about 5 nests.
  3. Beat 1 egg and brush all of the nests with the egg wash, then sprinkle with sprinkles.
  4. Cook according to the package.
  5. While they are cooking, hard boil the eggs then let them cool. Then dye the remaining eggs according to the package.
  6. Let the nests cool then place eggs in nest and serve.



Cajun couponer receives free products for review purposes, and may sometimes be compensated for posts. Posts may also contain affiliate links . Please see the Disclosure Policy for complete details. All opinions are my own.
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